Instructor Led in person locally, Self-Study, Online National Environmental Health Association (NEHA) It is not mandatory to purchase training materials if you are confident in your food safety knowledge and want to proceed directly to taking a Certified Food Protection Manager exam.ĭownload the Certified Food Protection Manager information in Spanish. There is associated training available for each exam. Listed below are exam options for satisfying the requirement. A Certified Proctor is a person that has been certified by the testing center to administer the exam. This certification can only be obtained by taking an ANSI-CFP accredited exam administered by a Certified Proctor or Testing Center. ![]() This change is scheduled to take effect January 1, 2019. One of the major changes coming with Colorado’s adoption of the 2013 FDA Food Code is the requirement that retail food establishments employ at least one Certified Food Protection Manager. Codes, Policies, Ordinances & Resolutions.
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